For a gourmet meat option near the Empire State Building, try duck confit. This French delicacy involves slow-cooking duck legs in their own fat until they become tender and flavorful. The result is a rich and succulent meat that pairs well with a variety of sides, such as roasted potatoes, sautéed vegetables, or a fresh salad. Treat yourself to this indulgent dish and experience the exquisite flavors of French cuisine.
