Cendol is a refreshing dessert drink that is popular in Kuala Lumpur. It is made with a base of coconut milk, sweetened with palm sugar, and flavored with pandan jelly noodles and red beans. The ingredients are mixed together and served over shaved ice, creating a cool and creamy treat perfect for hot Malaysian weather. Cendol can be found in many dessert stalls and street food markets in Kuala Lumpur, and is a must-try for those with a sweet tooth.
