Egg Fried Rice is a simple and delicious Chinese dish that can be made in just a few minutes. It is made with cooked rice, scrambled eggs, and a variety of vegetables and seasonings. The rice is stir-fried with diced carrots, peas, and green onions, which add color and flavor to the dish. The scrambled eggs are cooked separately and then added to the rice, creating a fluffy and flavorful texture. Soy sauce and sesame oil are added for a savory and aromatic taste. Egg Fried Rice is a versatile dish that can be enjoyed on its own or as a side dish with other Chinese dishes.
