Kung Pao Chicken is a classic Chinese dish that is both spicy and savory. It is made with diced chicken, peanuts, and vegetables, all stir-fried in a flavorful sauce. The chicken is marinated in a mixture of soy sauce, vinegar, and cornstarch, which gives it a tender and juicy texture. The sauce is made with soy sauce, vinegar, sugar, and chili paste, which adds a spicy kick to the dish. The peanuts add a crunchy texture and a nutty flavor. Kung Pao Chicken is typically served with steamed rice or noodles, making it a satisfying and delicious meal.
