Enjoy the sweet and tangy flavors of Chinese cuisine with this sweet and sour prawn curry. The curry paste, made with a food processor, combines ginger, garlic, and a blend of Chinese spices, creating a fragrant and flavorful base. The prawns are cooked in a sticky and tangy sauce, balanced with a hint of sweetness. Serve it with steamed rice or noodles for a delicious and satisfying meal.
