Experience the bold and spicy flavors of Sri Lankan cuisine with this Jaffna prawn curry. The curry paste, made with a food processor, combines fiery spices like red chili, black pepper, and fennel seeds, creating a robust and aromatic base. The prawns are cooked in a tangy tamarind-infused sauce, balanced with creamy coconut milk. Serve it with steamed rice or string hoppers for an authentic Sri Lankan feast.
