Experience the fusion of Chinese and Malay flavors with this Malaysian Nyonya prawn curry. The curry paste, made with a food processor, combines aromatic spices like lemongrass, galangal, and turmeric, creating a fragrant and flavorful base. The prawns are cooked in a rich and creamy coconut milk sauce, infused with tamarind and belacan (shrimp paste). Serve it with steamed rice or roti canai for a delightful meal.
