Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a delicious and comforting Greek dish. It is made with tender chicken pieces, cooked in a rich tomato sauce, and served with orzo pasta. This recipe is easy to make and perfect for a hearty family meal. To make Kotopoulo Kokkinisto me Kritharaki, you will need the following ingredients: - 1.5 kg chicken pieces - 2 onions, finely chopped - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 can (400g) crushed tomatoes - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - 1 cup chicken broth - 1 cup orzo pasta - Salt and pepper to taste To start, heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they become translucent. Add the chicken pieces and cook until they are browned on all sides. Next, add the crushed tomatoes, tomato paste, dried oregano, dried thyme, bay leaf, and chicken broth to the pot. Season wit... Leer más
