For a twist on the classic Tāngyuán recipe, try making Matcha Tāngyuán. Matcha is a powdered green tea that adds a vibrant color and earthy flavor to the sticky rice balls. To make Matcha Tāngyuán, simply follow the same steps as the classic recipe but add matcha powder to the glutinous rice flour before mixing it with water. The result is a beautiful green dough that can be filled with your favorite fillings, such as sweet red bean paste or black sesame paste. The cooking process remains the same, boiling the filled rice balls until they float to the surface. The Matcha Tāngyuán not only have a unique appearance but also a delightful taste that combines the sweetness of the filling with the subtle bitterness of the matcha. Serve them as a dessert or snack for a delightful and visually appealing treat.
