Tāngyuán, also known as sticky rice balls, are a traditional Chinese dessert often enjoyed during festivals and special occasions. This classic recipe is easy to make and requires only a few ingredients. To make the sticky rice balls, you will need glutinous rice flour, water, and your choice of filling. The filling can be anything from sweet sesame paste to red bean paste or even a combination of both. The dough is made by mixing the glutinous rice flour with water until it forms a smooth and elastic consistency. Then, small portions of the dough are rolled into balls and filled with the desired filling. The filled rice balls are then cooked in boiling water until they float to the surface, indicating that they are ready to be served. The resulting Tāngyuán are soft, chewy, and bursting with delicious flavors. Enjoy them hot as a comforting dessert or chilled as a refreshing treat.
