Ginger Rasam is a spicy and aromatic soup made with ginger, tamarind, and a blend of spices. It is known for its warming properties and is often consumed to relieve cold and cough. To make Ginger Rasam, sauté ginger, tomatoes, and spices in ghee or oil. Add tamarind pulp, water, and salt. Bring it to a boil and simmer for a few minutes. Finally, temper mustard seeds, cumin seeds, curry leaves, and asafoetida in ghee and add it to the rasam. Serve hot with rice or enjoy it as a comforting soup.
