Pudina Rasam, also known as Mint Rasam, is a refreshing and aromatic soup made with fresh mint leaves, tamarind, and a blend of spices. It is known for its cooling properties and is often consumed during hot summer days. To make Pudina Rasam, grind mint leaves, coconut, and spices into a fine paste. Cook tamarind pulp, tomatoes, and the ground paste in water. Finally, temper mustard seeds, cumin seeds, curry leaves, and asafoetida in ghee and add it to the rasam. Serve hot with rice or enjoy it as a soothing soup.
