Jeera Rasam, also known as Cumin Rasam, is a simple and flavorful soup made with cumin seeds, tamarind, and other aromatic spices. It is known for its digestive properties and is often consumed to aid digestion. To make Jeera Rasam, roast and grind cumin seeds, pepper, and other spices. Cook tamarind pulp, tomatoes, and the ground spice mix in water. Finally, temper mustard seeds, cumin seeds, curry leaves, and asafoetida in ghee and add it to the rasam. Serve hot with rice or enjoy it as a comforting soup.
