Pineapple Rasam is a sweet and tangy soup made with ripe pineapple, tamarind, and a blend of spices. It is a unique variation of rasam that adds a fruity twist to the traditional recipe. To make Pineapple Rasam, cook pineapple chunks, tomatoes, and spices in water. Add tamarind pulp, salt, and a pinch of sugar for sweetness. Finally, temper mustard seeds, cumin seeds, curry leaves, and asafoetida in ghee and add it to the rasam. Serve hot with rice or enjoy it as a refreshing soup.
