Garlic Rasam is a flavorful and aromatic soup made with garlic, tamarind, and a blend of spices. It is known for its strong flavors and is often consumed to boost digestion. To make Garlic Rasam, sauté garlic, tomatoes, and spices in ghee or oil. Add tamarind pulp, water, and salt. Bring it to a boil and simmer for a few minutes. Finally, temper mustard seeds, cumin seeds, curry leaves, and asafoetida in ghee and add it to the rasam. Serve hot with rice or enjoy it as a comforting soup.
