Pepper Rasam, also known as Milagu Rasam, is a spicy and tangy soup made with black pepper, tamarind, and other aromatic spices. It is known for its medicinal properties and is often consumed to relieve cold and cough. To make Pepper Rasam, cook tamarind pulp, tomatoes, and spices in water. Add crushed black pepper, salt, and jaggery for a balanced flavor. Finally, temper mustard seeds, cumin seeds, curry leaves, and asafoetida in ghee and add it to the rasam. Serve hot with rice or enjoy it as a soup.
