Tomato Rasam is a quick and flavorful South Indian soup made with tomatoes, tamarind, and a blend of spices. It is a perfect comfort food that can be enjoyed on its own or served with steamed rice. To make Tomato Rasam, sauté tomatoes, garlic, and spices in ghee or oil. Add tamarind pulp, water, and salt. Bring it to a boil and simmer for a few minutes. Finally, temper mustard seeds, cumin seeds, curry leaves, and asafoetida in ghee and add it to the rasam. Serve hot garnished with coriander leaves.
