Vietnamese curry chicken, also known as cà ri gà, is a fragrant and flavorful curry dish. The chicken is cooked in a curry paste made from a blend of spices like turmeric, coriander, cumin, and lemongrass. The curry is further enhanced with coconut milk, which adds a creamy and rich element to the dish. Vietnamese curry chicken is typically served with baguette or steamed rice and can be garnished with fresh herbs like cilantro or Thai basil.
