Korean curry chicken, also known as kare dak, is a fusion dish that combines Korean and Japanese flavors. The chicken is cooked in a spicy and savory curry sauce made with Korean curry powder, onions, garlic, ginger, and soy sauce. The sauce is thickened with flour or cornstarch to create a rich and velvety texture. Korean curry chicken is often served with steamed rice and can be garnished with toppings like pickled radish or kimchi.
