Indonesian yellow curry chicken, also known as gulai ayam, is a flavorful and aromatic curry dish. The chicken is cooked in a yellow curry paste made from a blend of spices like turmeric, coriander, cumin, and ginger. The curry is further enriched with coconut milk, which adds a creamy and slightly sweet element to the dish. Indonesian yellow curry chicken is typically served with steamed rice or lontong, a type of compressed rice cake.
