Chinese curry chicken is a popular dish in Chinese cuisine, especially in Hong Kong and Singapore. The chicken is cooked in a fragrant curry sauce made with a blend of spices like turmeric, cumin, coriander, and chili powder. The sauce also includes onions, garlic, ginger, and coconut milk, which gives it a creamy and rich texture. Chinese curry chicken is often served with steamed rice or noodles and can be customized with additional vegetables or protein.
