Malaysian curry chicken, also known as kari ayam, is a fragrant and spicy curry dish. The chicken is cooked in a flavorful curry paste made from a blend of spices like turmeric, coriander, cumin, fennel, and chili powder. Coconut milk is added to the curry to give it a creamy and rich texture. This curry is often served with steamed rice or roti canai, a type of flaky flatbread. The combination of spices and coconut milk creates a deliciously aromatic and comforting dish.
