Indian butter chicken, also known as murgh makhani, is a creamy and indulgent curry dish. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a rich tomato-based sauce. The sauce is made with butter, onions, garlic, ginger, tomatoes, and a blend of spices like garam masala, turmeric, and chili powder. Cream or cashew paste is added to give the curry its creamy texture. Serve this flavorful dish with naan bread or basmati rice.
