Thai green curry chicken is a popular dish known for its vibrant green color and spicy flavor. The curry paste used in this recipe is made from a combination of green chilies, lemongrass, galangal, garlic, shallots, and other aromatic herbs and spices. The chicken is simmered in this fragrant curry sauce along with vegetables like bell peppers, bamboo shoots, and Thai eggplants. The result is a deliciously spicy and aromatic curry that pairs well with jasmine rice.
