A maguro poke bowl is a delicious and healthy dish that combines fresh maguro with a variety of vegetables and toppings. To make a maguro poke bowl, you will need the following ingredients: fresh maguro (tuna), sushi rice, cucumber, avocado, edamame, seaweed salad, sesame seeds, soy sauce, and sesame oil. Start by cooking the sushi rice according to the package instructions. While the rice is cooking, prepare the maguro by cutting it into bite-sized cubes. In a bowl, combine the maguro cubes with soy sauce and sesame oil, and let it marinate for a few minutes. Once the rice is cooked, let it cool slightly before assembling the poke bowl. In a bowl, layer the sushi rice with the marinated maguro cubes, cucumber slices, avocado slices, edamame, and seaweed salad. Sprinkle sesame seeds on top for added crunch and flavor. Drizzle some additional soy sauce and sesame oil over the poke bowl, if desired. Mix all the ingredients together before enjoying the maguro poke bowl. The c... Leer más
