Embark on a gastronomic adventure in Pampanga, known as the culinary capital of the Philippines. Indulge in mouthwatering dishes such as sisig, a sizzling pork dish, and bringhe, a local version of paella. Visit the famous Everybody's Cafe in San Fernando, where you can savor authentic Kapampangan cuisine. Don't miss the opportunity to try exotic delicacies like betute tugak (stuffed frog) and kamaru (crispy fried crickets). Pampanga's rich culinary heritage will surely satisfy your taste buds and leave you craving for more.
