For a zesty and aromatic twist on sweet and sour chicken, try this ginger version. The chicken is marinated in a mixture of ginger, garlic, soy sauce, and vinegar, which gives it a bold and flavorful taste. It's then coated in a crispy batter and fried until golden brown. The sauce is made with ginger, garlic, soy sauce, vinegar, and sugar, creating a tangy and aromatic glaze. It's a delicious combination of sweet, sour, and gingery flavors.
