For mushroom lovers, the mushroom and cheese omelette is a must-try. Here are the ingredients you'll need: - 3 large eggs - 2 tablespoons of milk - Salt and pepper to taste - 1 tablespoon of butter - 1 cup of sliced mushrooms - 1/4 cup of shredded cheese (such as cheddar or Swiss) To prepare the mushroom and cheese omelette, follow these steps: 1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. 2. Heat the butter in a non-stick skillet over medium heat until melted and foamy. 3. Add the sliced mushrooms to the skillet and cook for 4-5 minutes, or until they are tender and lightly browned. 4. Pour the egg mixture over the mushrooms and let it cook undisturbed for about 1 minute, or until the edges start to set. 5. Sprinkle the shredded cheese evenly over the omelette. 6. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. 7. Continue cooking for another 2-3 minutes, or u... Leer más
