La Panadería Sin Trigo is a dedicated gluten-free bakery situated in Chiclana de la Frontera. This bakery specializes in creating a wide variety of gluten-free breads and pastries that are both delicious and safe for those with gluten sensitivities. Their skilled bakers use a combination of gluten-free flours and alternative ingredients to create flavorful treats that rival their gluten-filled counterparts. La Panadería Sin Trigo offers an extensive menu, including options like sourdough bread, cinnamon rolls, and fruit tarts. Whether you're gluten intolerant or simply enjoy gluten-free options, this bakery is a must-visit.
