Som Tum, also known as Green Papaya Salad, is a popular Thai dish that is loved for its refreshing flavors and vibrant colors. It is a perfect balance of sweet, sour, salty, and spicy, making it a delightful treat for your taste buds. This salad is made with shredded green papaya, tomatoes, green beans, peanuts, and a tangy dressing. Here is a traditional recipe for Som Tum: Ingredients: - 1 green papaya - 2-3 tomatoes - 1 cup green beans - 1/2 cup roasted peanuts - 2-3 cloves of garlic - 2-3 Thai chilies - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon palm sugar Steps: 1. Peel the green papaya and shred it using a grater or a julienne peeler. Place the shredded papaya in a large mixing bowl. 2. Cut the tomatoes into wedges and add them to the bowl. 3. Trim the ends of the green beans and cut them into bite-sized pieces. Add them to the bowl. 4. In a mortar and pestle, pound the garlic and Thai chilies until they form a paste. 5. Add the roasted peanuts... Leer más
