Oyakodon is a classic Japanese rice bowl dish that consists of chicken and eggs simmered in a flavorful sauce, served over a bed of steamed rice. To make Oyakodon at home, you will need the following ingredients: - 2 boneless, skinless chicken thighs - Salt and pepper - Flour - Beaten eggs - Vegetable oil - 1 onion, thinly sliced - 1 cup dashi stock - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sugar - 4 cups cooked Japanese rice - Green onions, thinly sliced (for garnish) To prepare Oyakodon, follow these steps: 1. Season the chicken thighs with salt and pepper. Coat them in flour, dip them in beaten eggs, and then coat them in flour again. 2. Heat vegetable oil in a frying pan and cook the chicken thighs until they are golden brown and cooked through. Remove them from the pan and set aside. 3. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 4. In a separate bowl, mix together dashi stock, soy sauce, mirin, and sugar. P... Leer más
