Gyudon is a popular Japanese rice bowl dish that features thinly sliced beef simmered in a sweet and savory sauce, served over a bowl of steamed rice. To make Gyudon at home, you will need the following ingredients: - 1/2 pound thinly sliced beef (such as ribeye or sirloin) - 1 onion, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 4 cups cooked Japanese rice - Green onions, thinly sliced (for garnish) To prepare Gyudon, follow these steps: 1. In a large skillet or pan, heat some oil over medium heat. Add the sliced onions and cook until they become translucent and slightly caramelized. 2. Add the thinly sliced beef to the pan and cook until it is no longer pink. 3. In a separate bowl, mix together soy sauce, mirin, sake, sugar, and dashi stock. Pour the mixture over the beef and onions. 4. Bring the mixture to a simmer and let it cook for a few minutes until the flavors meld together. 5. Serve t... Leer más
