Katsudon is a popular Japanese rice bowl dish that consists of a breaded and deep-fried pork cutlet, called tonkatsu, served on a bed of steamed rice and topped with a sweet and savory sauce and beaten eggs. To make Katsudon at home, you will need the following ingredients: - 2 boneless pork chops - Salt and pepper - Flour - Beaten eggs - Panko breadcrumbs - Vegetable oil for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - 4 cups cooked Japanese rice To prepare Katsudon, follow these steps: 1. Season the pork chops with salt and pepper. Coat them in flour, dip them in beaten eggs, and then coat them in panko breadcrumbs. 2. Heat vegetable oil in a deep frying pan and fry the pork chops until golden brown and crispy. Remove them from the pan and drain on paper towels. 3. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 4. In a separate bowl, mix together soy sauce, mirin, da... Leer más
