Sweet and sour egg rolls are a delightful fusion of Chinese and Western flavors. The filling consists of a combination of vegetables, such as cabbage, carrots, and bell peppers, along with a sweet and tangy sauce made with ingredients like pineapple juice, vinegar, and sugar. The mixture is wrapped in egg roll wrappers and deep-fried until crispy. These sweet and sour egg rolls are a crowd-pleasing appetizer or snack that combines the best of both sweet and savory flavors.
