Vegan egg rolls are a plant-based version of the classic egg rolls that are suitable for those following a vegan or vegetarian diet. The filling is made with a combination of vegetables like cabbage, carrots, mushrooms, and tofu. The vegetables are sautéed with garlic and ginger and seasoned with soy sauce and other spices. The mixture is then wrapped in egg roll wrappers and either baked or fried until crispy. These vegan egg rolls are packed with flavor and make a delicious appetizer or snack.
