Chicken egg rolls are a tasty alternative to the traditional pork-filled egg rolls. In this recipe, cooked chicken breast is shredded and combined with a medley of vegetables like cabbage, carrots, and onions. The filling is seasoned with soy sauce, sesame oil, and other spices for a flavorful twist. The mixture is then wrapped in egg roll wrappers and deep-fried until crispy. These chicken egg rolls are a great way to use leftover chicken and make a satisfying meal.
