Shrimp egg rolls are a delicious variation of the classic egg rolls that feature succulent shrimp as the main ingredient. The shrimp is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being stir-fried with vegetables like cabbage, carrots, and bean sprouts. The mixture is then wrapped in a crispy egg roll wrapper and deep-fried until crispy and golden. These shrimp egg rolls are perfect as an appetizer or a main dish.
