Vegetable egg rolls are a vegetarian version of the classic egg rolls. Instead of meat, these egg rolls are filled with a variety of colorful vegetables like cabbage, carrots, bell peppers, and mushrooms. The vegetables are sautéed with garlic and ginger for added flavor and then wrapped in a crispy wrapper. These vegetable egg rolls are a great option for those who prefer a meatless meal or want to incorporate more veggies into their diet.
