Cool down on a hot summer day with this refreshing gazpacho, a chilled tomato soup that originated in Spain. Made with ripe tomatoes, cucumbers, bell peppers, and a hint of garlic, this soup is a burst of freshness. The secret to its vibrant taste is using the freshest ingredients and allowing the flavors to meld together in the refrigerator. Serve it with a drizzle of olive oil and a sprinkle of chopped fresh herbs for a light and refreshing meal.
