Transport your taste buds to the exotic flavors of Morocco with this lentil soup. Made with red lentils, aromatic spices like cumin, coriander, and cinnamon, and a hint of lemon juice, this soup is a burst of flavors. The secret to its rich taste is slow-cooking the lentils with onions, garlic, and spices to develop a deep and savory broth. Garnish it with a dollop of Greek yogurt and a sprinkle of fresh cilantro for a satisfying and nutritious meal.
