Pan-fried turnip cake, also known as chai tow kway, is a popular dim sum dish that combines the flavors of turnip, Chinese sausage, and dried shrimp. The turnip is grated and mixed with rice flour and water to form a thick batter. The batter is then pan-fried until it becomes crispy on the outside and soft on the inside. The Chinese sausage and dried shrimp add a savory and umami flavor to the dish. Pan-fried turnip cake is often enjoyed as a savory snack or as part of a dim sum meal. It is a delicious option for those who enjoy the combination of crispy and soft textures.
