Steamed spare ribs with black bean sauce is a popular dim sum dish that is both flavorful and satisfying. The spare ribs are marinated in a mixture of black bean sauce, soy sauce, and other seasonings, then steamed until tender and juicy. The black bean sauce adds a savory and umami flavor to the dish, while the steaming process ensures that the spare ribs remain moist and tender. This dish is often served with steamed rice or as part of a dim sum feast. It is a delicious option for meat lovers looking for a flavorful and hearty dish.
