Char siu bao, also known as steamed BBQ pork buns, are a popular dim sum item that combines fluffy steamed buns with a sweet and savory BBQ pork filling. The buns are made from a yeast dough that is light and pillowy, and the filling is made from marinated and roasted pork that is diced and mixed with a tangy BBQ sauce. The buns are then steamed until they are soft and tender. Char siu bao are a delicious and satisfying dim sum option that can be enjoyed as a snack or as part of a meal.
