Sticky rice in lotus leaf, also known as lo mai gai, is a traditional dim sum dish that is both visually appealing and delicious. Glutinous rice is seasoned with soy sauce, oyster sauce, and other seasonings, then mixed with chicken, Chinese sausage, and mushrooms. The mixture is then wrapped in a lotus leaf and steamed until the flavors meld together. The lotus leaf imparts a unique aroma to the dish, and the sticky rice becomes soft and fragrant. Lo mai gai is a filling and satisfying dim sum option that is perfect for those who enjoy the combination of savory flavors.
