Steamed pork dumplings, also known as shumai, are a classic dim sum dish. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and seasonings, then wrapped in a thin dough wrapper. They are steamed until tender and served with a dipping sauce. The filling is savory and flavorful, with the shrimp adding a hint of sweetness. Shumai are a popular choice at dim sum restaurants, and they are also easy to make at home. Enjoy these delicious dumplings as an appetizer or as part of a dim sum feast.
