Carrot cake cupcakes are a delicious twist on the classic carrot cake. Made with grated carrots, crushed pineapple, and warm spices like cinnamon and nutmeg, these cupcakes are moist and flavorful. Top them with a tangy cream cheese frosting and a sprinkle of chopped walnuts for added crunch. These cupcakes are perfect for Easter or any time you're craving a taste of nostalgia.
