Marsala has a long-standing tradition of salted fish, known as 'pesce salato.' Visit the local fish market and witness the bustling activity as fishermen bring in their fresh catch. Learn about the traditional salting and drying techniques used to preserve the fish. Taste some of the local specialties, such as baccalà (salted cod) and sarde a beccafico (stuffed sardines), which are famous in Marsala. Immerse yourself in the culinary traditions of the city and savor the unique flavors of the Mediterranean.
