Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a delicious and comforting Greek dish that combines tender chicken pieces with orzo pasta in a rich tomato-based sauce. This innovative recipe takes a traditional Greek stew and adds a twist by incorporating orzo, a small rice-shaped pasta, to create a hearty and satisfying one-pot meal. To make Kotopoulo Kokkinisto me Kritharaki, you will need the following ingredients: - 1.5 kg chicken pieces - 2 cups orzo pasta - 1 onion, finely chopped - 3 cloves of garlic, minced - 2 tablespoons olive oil - 1 can (400g) crushed tomatoes - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish To prepare this dish, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2. Add the chicken pieces to t... Leer más
