Ancient Mesopotamian kitchens were typically small and simple, with a focus on practicality. These kitchens featured clay ovens and open hearths for cooking. While chocolate was not known in ancient Mesopotamia, adding a dedicated chocolate-making station to an ancient Mesopotamian kitchen would have been an intriguing concept. The Mesopotamians were known for their culinary innovations, so incorporating chocolate into their recipes would have been a fascinating experiment. From cocoa-based stews to chocolate-infused bread, the ancient Mesopotamians would have surely explored the versatility of chocolate in their cuisine.
