Ancient Indian kitchens were known for their aromatic spices and diverse cooking techniques. These kitchens featured clay ovens, grills, and tandoors for cooking. While chocolate was not originally part of Indian cuisine, adding a dedicated chocolate-making station to an ancient Indian kitchen would have been an interesting fusion of flavors. Indian cuisine is known for its love of sweets, so incorporating chocolate into traditional Indian desserts would have created a delightful blend of tastes. From chocolate-infused milk sweets to cocoa-flavored spiced chai, the ancient Indians would have surely embraced the addition of chocolate.
